Vegans and vegetarians far and wide will have the most productive holiday period ever with Gaz Oakley’s implausible alternatives to the traditional turkey and trimmings. Gaz is an expert in bold flavors and textures, so everyone can enjoy a spectacular centerpiece and amazing food during the festive season.
Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, “Turkey” Roast and Festive Nut Roast Wreath served with all of the trimmings: “No Pigs” in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings – all rounded off with spectacular dairy-free desserts including Boozy Tiramisu and “Brioche” Bread and Butter Pudding. There are vegan versions of mince pies, Pavlova, and even a “cheese” board for after!
And it isn’t just about the big day: Gaz offers a supreme spread of party food for when you find yourself celebrating with guests – Mini Sausage Rolls, Sticky BBQ “Ribs” and Arancini, among many others, plus ideas for leftovers including Christmas Curry and Gyros.
Packed with suggestions for the festivities and advice on how to keep cool in the kitchen in case you are cooking on the big day, Vegan Christmas Cookbook offers each and every solution you can ever need for what to cook for vegans and vegetarians at Christmas.
