TRANSFORM THE WAY YOU COOK DINNER WITH THE MEALS IN MINUTES PLAN OF ATTACK!
Donal’s Meals in Minutes is all about real, honest, fast food made with simple ingredients and clever cooking methods which might be the building blocks for delicious home-cooked suppers.
These recipes require minimum equipment and ingredients to deliver speedy suppers, in a position to serve straight to the table! In case you’ve been in a cooking rut, that is the book to change your approach to the kitchen.
Donal has delivered 90 fuss-free, flavour-packed recipes, including many from his Meals in Minutes TV series. He has divided the book into six chapters in response to how people shop and cook, allowing you to make a choice a delicious meal that suits the shape of your evening each and every night.
One Pot: Throw it multi function pot, literally, and let the hob or oven do the work.
Including Thai Chicken Stew, Cauliflower Mac & Cheese Bake and Mexican Tortilla Soup
One Pan: Complete meals from one pan.
Including Parsley Cream Cod with Spring Veg, Chimichurri Steak with Baby Gem & Spring Onion and Vietnamese Caramel Salmon with Bok Choy
Quick Prep/Slow Cook: Minimal preparation but with a longer cook in the oven while you get on with other things.
Including Piri Piri Roast Chicken, Slow-cooked Beef Ragu with Pappardelle and Roast Cauliflower Platter with Tahini Yoghurt
Six Ingredients: Stripped back to basics with minimal ingredients.
Including Chopping Board Tomato & Basil Peso with Pasta, Basil Butter Grilled Salmon with Fennel & Tomato Salad and Beer & Mustard Pork Caesar Salad
Grocery-store Suppers: Pick up something in a position-made At the way home to jazz up some basic ingredients.
Including Moroccan Sausage Meatballs with Harissa Couscous, Bulgogi Beef & Kale Pizza and Creamy Tomato & Chorizo Ravioli Soup
Under 30 Minutes: At the table… in under half an hour.
Including Garlic & Rosemary Chicken with Confit Butter Tomato Sauce & Gnocchi, Marinated Feta Salad with Good Greens & Grains and Thai-style Veggie-packed Dirty Fried Rice
